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Understanding Food Allergies: Wheat

July 21, 2015

Today we are continuing the series entitled: Understanding Food Allergies. Over the past month we have dived into the manageable, but often quite surprising reactions, that surface from different food allergies. Today specifically we will discuss the Wheat allergy in full detail and what you can expect if you’re allergic. Our goal is to provide illuminating information for the reader which may help in detecting a food allergy in addition to becoming knowledgeable on how to respond to an allergic reaction in an emergency situation.

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Understanding Food Allergies: Gluten Intolerance

December 31, 1969

Gluten intolerance, or Celiac Disease is “an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine” according to the Celiac Disease Foundation.

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Blog Mission Statement

The mission of the CHC Blog is to provide educational content on topics of health care and community benefit which is informative, valuable, and inspiring to our members, patients, and the community at large. 

Shelby Morgan - Editor / Author

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